How to make a Sidecar cocktail
This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
Celebrate Olympic women’s soccer with these 5 on-theme cocktails
A round of chic cocktails is à propos while watching the Olympics.
Brazilian Canary Port Cocktail
This fresh, tangy Sour is based on dry white port.
Stars and Stripes Cocktail
This fruity drink blends fresh berries with absinthe and a splash of ginger beer.
The Colombia Cocktail
Fresh citrus juice and blue curaçao are layered to imitate the design of Colombia's bright flag.
The Toronto Cocktail
This vintage Fernet-Branca cocktail was all the rage in 1920s Toronto.
The Rose Cocktail
Throw it back to 1920s Paris with this classic Vermouth cocktail.
Canada joins the sustainable wine scene
It’s time to raise a glass and toast Canada’s sustainable-wine programs.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
It’s time to give Canadian Riesling its due
This aromatic white is coming of age.
Grilled Asparagus with Béarnaise and Gravlax
Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.
