Deviled eggs are a staple of any spring gathering – the kind of easy appetizer that’s always the first to go. Familiar, crowd-pleasing and simple to prepare, they’re a natural fit for Easter and seasonal entertaining.
This classic Southern version – often called dressed eggs – is adapted from Good Lookin’ Cookin’ by Dolly Parton and her sister-in-law. Rooted in family-style cooking, the recipe keeps things straightforward: creamy yolks mixed with mayonnaise, mustard and a touch of heat, finished with chives and paprika. However you dress them, they’re a classic for a reason.
Serve them as part of a larger spread alongside Easter holiday mains like ham or roast rack of lamb, or with lighter spring sides such as asparagus or citrusy salads. Finish off with Parton’s decadent Strawberry Shortcake Cake.
Deviled Eggs
Ingredients
- 12 eggs
- ⅓ cup mayonnaise
- 1 tsp Dijon mustard
- 3 drops Tabasco sauce
- ¼ tsp salt
- Fresh chives for garnish
- Paprika for garnish
Instructions
- Place the eggs in a large saucepan and add just enough water to cover them. Bring to a boil over medium-high heat. Put the lid on the saucepan, reduce the temperature to low, and simmer for 5 minutes. Remove the saucepan from the heat and move eggs to a colander in the sink. Run cold water over the eggs until they’re cool enough to handle. Crack the shells by tapping the eggs together gently, then peel and discard the shells.
- Cut each egg in half lengthwise. Carefully remove the yolks and place them in a small bowl. Using a fork, mash the yolks. Add the mayonnaise, mustard, Tabasco, and salt and blend with the fork until smooth. Place the egg whites on a platter or an egg plate and use two small spoons (one to scoop and one to fill) to fill each egg white half with the yolk mixture.
- Using small kitchen scissors, cut the chives into small pieces to garnish. Sprinkle with paprika before serving.
Notes
- If you like things a little sweet, finely mince a tablespoon of sweet pickles and add them to the yolk mixture.
- If you like things savoury, add a tablespoon of minced olives to the mixture.
Recipe Tips & FAQs
How long do you boil eggs for deviled eggs?
Boil eggs for 10–12 minutes for firm, fully set yolks that are perfect for deviled eggs. Start by placing eggs in cold water, bring to a boil, then cover and remove from heat, letting them sit for 10–12 minutes before cooling.
How do you peel boiled eggs easily?
Transfer boiled eggs to an ice bath immediately after cooking and let them cool for at least 5 minutes. Gently crack the shell and peel under running water—this helps separate the shell from the egg for smoother peeling.
Can you make deviled eggs ahead of time?
Yes, deviled eggs can be made up to 1 day in advance. Store the egg whites and filling separately in the refrigerator, then assemble just before serving for the best texture and freshness.
Why are my deviled eggs lumpy?
Lumpy filling usually means the yolks weren’t mashed enough. Use a fork or push the yolks through a fine sieve for an extra smooth, creamy texture.
How long can deviled eggs sit out?
Deviled eggs should not sit out for more than 2 hours at room temperature. Keep them chilled until ready to serve, especially for gatherings.
More Dolly Parton Recipes
Dolly Parton's Strawberry Shortcake
This strawberry shortcake recipe tastes just as delicious as it looks, generously topped with fresh strawberries, whipped cream and a glaze.
Get Recipe
Dolly Parton's Best Barbecue Ribs
Using the spices when you precook the ribs makes the meat incredibly tender. Putting them on the grill over a flame brings out even more of the flavour and adds some nice caramelization, too.
Get Recipe
Dolly Parton's Grilled Chicken with Zesty Marinade
This zesty grilled chicken breast marinade combines lime juice, garlic, paprika and cumin for juicy, flavour-packed chicken every time.
Get Recipe
“Good Lookin’ Cookin’” Copyright © 2024 Dolly Parton and Rachel Parton George. Photographs copyright © 2024 by Aubrie Pick. Published by Ten Speed Press, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, New York.
