Jerry Mai

A bowl of chicken pho with sriracha and chopsticks visible in the background

Traditional Chicken Pho

Simple ingredients and easy techniques for the perfect chicken pho.

A person using chopsticks to take beef off a hot plate at a table, with side dishes and dipping sauce around it

Hot Plate Vietnamese Beef

Sizzle, sizzle.

A plate of mussels on a bright blue tabletop, with salt and broth served on the side

Steamed Mussels With Beer and Thai Basil

Chef Jerry Mai describes this dish as "an absolute must while sitting on small plastic furniture in Vietnam."

A scoop of fried ice cream with caramel sauce on a light pink plate

Deep-Fried Ice Cream With Salted Caramel Sauce

Quick hands are the key to this impressive hot-and-cold dessert.

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