Jing Gao

Three light pink bowls filled with noodles, one with them coming up out of the bowl, on a light pink tablecloth

Jing Gao’s Dan Dan Noodles

The Fly By Jing founder uses – no surprise – Sichuan Chili Crisp to give her dan dan noodles their signature spice.

A white plate with salmon and Brussels sprouts

Sheet Pan Zhong-Glazed Salmon

A weeknight meal prep hero.

A bowl of kungpao shrimp

Kung Pao Shrimp

Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.

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