Jeanine Donofrio

Easy Tortellini Soup

Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.

Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.

This filling, healthy salad is perfect for packed lunches and meal prep.

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.

These beans-and-greens burgers are loaded with fibre and vitamins.

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