White Bean and Swiss Chard Veggie Burgers
These nutrient-rich veggie burgers include your serving of greens for the day.
Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Heirloom Tomato and Avocado Salad
Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.
