Helena Moursellas and Vikki Moursellas

A dish with canteloupe, fig and feta cheese salad

Cantaloupe, Feta and Fig Salad

Sweet meets salty in this easy, refreshing fruit salad.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta

This five-ingredient dip is ready in minutes.

A woman in a light purple shirt drinking an iced cappuccino from a straw

Iced Cappuccino

This freddo cappuccino has a double espresso shot and frothy skim milk topping.

Two glasses with a green cocktail

Mastiha and Basil Spritz

This elevated cocktail utilizes an ancient Greek superfood.

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

A traditional tsoureki.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

A green dish with mixed olives on a white tablecloth

Orange and Chili Marinated Olives

A must-have mezze.

A chocolate chip cookie sprinkled with sesame seeds being lifted with a spatula off a green-and-white checkered sheet of them

Perfect Tahini Chocolate Chip Cookies

Tahini adds a rich and nutty flavour that complements dark chocolate.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

Name(Required)

First Last

Email Address(Required)

Email

This field is for validation purposes and should be left unchanged.