Ricardo Larrivée

Latest Recipes

A bowl of kale salad on a woven wicker trivet

Kale, Avocado and Pistachio Salad

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

overhead image of stirfry

Stir-Fry With Chanterelle Mushrooms

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu

Latest Food Trends

roasted mini potatoes in skillet

How to prepare potatoes, from boiled to fried

The exterior of Maison Elle hotel in Paris

The new Maison ELLE in Paris, France is for style-lovers

oysters and shrimp in southern france

An epicurean escape to Occitanie, France

exterior street sign

30 best Irish pubs in Canada to celebrate St. Patrick’s Day

Aperitivo ingredients chosen by Afrim Pristine from Cheese Boutique

What to serve for aperitivo hour, according to an expert

Sign up for our Good Life newsletter