Cooking - Page 3

Explore ELLE Gourmet’s Cooking category for recipes, techniques, chef profiles and curated recipe roundups — from everyday meals to inspired dishes rooted in flavour and culture.

Cooking Banner

Four pumpkin recipes

7 best pumpkin baking recipes, from muffins to pies and more

From the ultimate pumpkin pie to a pumpkin cheesecake, we're making the most of the season.

Five immersion blenders over a teal-coloured circle in a cream-coloured square

Kitchen essentials: How to choose the right immersion blender

This versatile kitchen tool is a favourite of chefs and home cooks alike.

A woman in a red dress and denim jacket standing on a bridge next to a basket of fresh produce

4 pro tips for eating and cooking sustainably

Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.

Savour late summer with our three favourite peach bakes

Are you a galette or cobbler person?

person cooking chicken on green egg smoker bbq

6 condiments to up your BBQ game – and they’re in squeeze bottles!

It's time to get your squeeze on.

four air fryers

Kitchen essentials: How to choose the best air fryer

A guide to finding the air fryer that's right for you.

A woman, Gaby Dalkin, pouring water into a grill outside

The right temperatures to grill meat beef, lamb, poultry and pork to perfection

Use this temperature cheat sheet to know when your food is cooked.

Canadian ciders are paired with different Canadian Cheeses

5 best cheese and Canadian cider pairings, according to experts

This season, you’re going to want to opt for Canadian ciders and cheese.

A mango float recipe made with layers of graham crackers, whipped cream and slices of mango.

10 easy no-bake Mango Float recipes to make this summer

This tropical no-bake dessert couldn't be easier to make.

A cake topped with frosting and sliced strawberries on a plate

Festive Canada Day desserts

The perfect red and white desserts to showcase your Canadian spirit!

An assortment of fruits and vegetables prepped for freezing on a wooden cutting board, with a person's hands spooning

How to freeze fresh fruits and vegetables

Reduce food waste with this guide to freezing produce.

A person's hands holding a cast iron pan with wooden tools around it

How to clean and care for cast iron

A basic crash course in seasoning, cleaning and cooking with cast iron pans.

A book on a pink surface surrounded by vials and other scientific equipment

6 new foodie books to read in 2024

Add these covetable titles to your summer reading list.

overhead image of stirfry beef

Creating delicious memories with mom

This Mother's Day, we're celebrating the way meals bring family together.

colourful vegetables sitting on table.

How to make vegetable stock from kitchen scraps

An easy recipe that reduces waste in the kitchen.

How to grow your own microgreens

Pro tips for growing microgreens at home.

Four containers of salad dressing

The only 4 salad dressing recipes you’ll ever need

From creamy to tangy to herby, we've got you covered.

A man, Michael Smith, kneels outside among crop rows

Chef Michael Smith is living the simple life

A conversation with renowned farm-to-table chef Michael Smith.

overhead image of pot with fusilli pasta

Boursin® Cuisine adds instant wow to your dishes

This flavourful, creamy and ready-to-use sauce is your new cooking ally.

tub of hummus on yellow backgrounf

5 delicious ways you can use up leftover hummus

This refrigerator staple can do more than pair with pita triangles.

Previous 1 2 3 4 5 Next

X/Twitter

This field is for validation purposes and should be left unchanged.

This field is hidden when viewing the form

Name

First Last

This field is hidden when viewing the form

Postal Code

Email Address(Required)