Cooking - Page 4

Explore ELLE Gourmet’s Cooking category for recipes, techniques, chef profiles and curated recipe roundups — from everyday meals to inspired dishes rooted in flavour and culture.

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How to grow your own microgreens

Pro tips for growing microgreens at home.

A man, Michael Smith, kneels outside among crop rows

Chef Michael Smith is living the simple life

A conversation with renowned farm-to-table chef Michael Smith.

overhead image of pot with fusilli pasta

Boursin® Cuisine adds instant wow to your dishes

This flavourful, creamy and ready-to-use sauce is your new cooking ally.

tub of hummus on yellow backgrounf

5 delicious ways you can use up leftover hummus

This refrigerator staple can do more than pair with pita triangles.

Seared BBQ roast

Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness

From budget-conscious to splurge, there’s a beef grade for everyone.

10 best vegan chocolate bars

From artisanal small-batch makers to big brand names.

This vegan Chickpea Salad Niçoise combines seasoned chickpeas, potatoes, green beans, tomatoes, olives and a lemon-Dijon dressing.

35 best vegan recipes for every occasion

Plant-based appies, dinners, soups, salads and more.

A variety of hot sauce bottles scattered amongst chili peppers on a grey surface

Get spicy with Canadian-made hot sauces

Look to Canadian small-batch makers for your next favourite hot sauce.

white plate with sage leaves

Fried Sage

One of the easiest (and prettiest!) garnishes to make.

A tower made of frosted Christmas cookies

5 Christmas Cookie Showstoppers

This season, we’re baking to impress.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

pair of scissors

7 chef-worthy pairs of kitchen shears perfect for gifting

Kitchen scissors are an essential tool for every home chef.

pears and cheese on board

Best pears and cheese pairings

Elevate your cheese board with different types of pears.

A dark bottle with a white label and decorative boxes visible in the background

Head “Port”-side

Celebrating the arts of blending, cooperage and ageing with Graham’s Port.

pears in a pile

Juicy, ripe pears add magic to holiday recipes

No matter how you use them, USA Pears are your next favourite ingredient.

overhead images of

10 top international holiday cookies

Shake up your holiday cookie exchange by making one of these international cookies.

A plate of arancini

7 festive rice recipes to serve over the holidays

Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.

A woman at a kitchen island making brownies

Candace Nelson’s dream kitchen is culinary perfection

This pastry chef-worthy kitchen is a hub for entertaining and baking.

dish of steamed mussels

How to steam mussels

Expert tips for how to steam mussels.

A plate with a clear dish of affogato

How to make an affogato

Celebrating the elegant, last-minute dessert for sweet lover who are short on time.

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