2024 marks the 10th year of Veganuary, an annual challenge (organized by a UK non-profit) for people to go plant-based during the first month of the year. Eating less meat is good for reducing your carbon footprint, and also presents an opportunity to experiment with new dishes and ingredients in the kitchen. We’ve put together a guide to the top-viewed vegan recipes, from appetizers (“creamy” baked brie!) to decadent desserts (meet the mousse au chocolat of your dreams).
Vegan appetizers
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it’s vegan!
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Vegan Vegetable Dip With Fresh Herbs
Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
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Molly Yeh’s Vegan White Bean Dip
The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed,.
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Vegan mains
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
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Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
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Baked Eggplant
Baked eggplant is prepared cannelloni-style in this healthy comfort-food classic.
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Vegan Tofu Sofrito Bowls
Homemade sofrito sauce is the highlight of Desiree Nielsen‘s healthy recipe.
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Rainbow Carrot Mini Pizzas With Vegan Lentil Crust
Red lentils form the innovative vegan crust of this light and flavourful pizza.
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Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
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Vegan Lentil Soup With Smoked Tofu
Smoked tofu transforms plain-jane lentil soup into smoky deliciousness.
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Makhlouta
This Lebanese stew is basically comfort in a bowl.
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Brussels Sprouts White Pizza
A quick cashew cream is the secret to this crowd-pleasing vegan white pizza.
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Apple Curry Dal
Christine Tizzard’s versatile recipe for a simple and hearty vegan stew.
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Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
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Easy Lentil Soup
A menu favourite at Mandy’s restaurants.
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Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for grilling.
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Butternut Squash and Black Bean Burgers
Add these healthy and satisfying vegan burgers to your cook-next list.
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Beet and Hazelnut Veggie Burgers
Vegan, gluten-free and full of flavour.
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Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
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Vegan sides and salads
The Best Vegan Mashed Potatoes
Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
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Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
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Lentil Salad With Green Tahini
This filling, healthy salad is perfect for packed lunches and meal prep.
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Soba Noodle Salad
Jillian Harris and Tori Wesszer created this recipe to highlight their creamy Japanese-style wafu dressing.
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Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
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Chickpea Salad Niçoise
Hannah Sunderani’s lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
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Vegan desserts
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
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Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
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Vegan Pecan Pie
Hannah Sunderani’s decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
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Chocolate Chia Pudding
Meredith Youngson’s superfood-filled chia pudding tastes almost like brownie batter.
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Vegan Peanut Butter and Chocolate Blondies
All the sweet satisfaction of a Snickers bar, but much healthier.
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Vegan Dutch Apple Turnovers
A plant-based version of the classic Dutch ‘appelflappen’.
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Vegan Shortbread Cookies
Zacchary Bird’s ultra-easy recipe for plant-based shortbread.
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Vegan Blueberry Sour Cream Streusel Cake
A perfectly berrylicious plant-based snack.
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Vegan Mint Chocolate Ice Cream
A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
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Vegan Mousse au Chocolat
Hannah Sunderani uses dark chocolate and silken tofu to make a vegan chocolate mousse that’s thick, rich and velvety.
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Chocolate and Peanut Butter Bars
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
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Ginger and Molasses Cookies
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
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