Vegan

A blue dish with cacio e pepe on a plate.

A vegan and vegetarian guide to eating in Rome

A practical guide to ordering vegetarian or vegan dishes across Rome.

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

A quick, pantry-friendly dip from Food Network host Molly Yeh.

A small chocolate pot filled with Greek yogurt and chopped hazelnuts with six slices of orange on a plate.

Jamie Oliver’s Chocolate Orange Pots

When only chocolate will do, these pots are sweet, silky and utterly delicious.

Spicy, crispy roasted chickpeas on a plate.

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

A wooden cutting board with a bushel of carrots Moist vegan carrot cake loaf with cream cheese frosting and walnuts

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

Lentil tomato sauce on a bed of zucchini noodles.

Lentil Bolognese with Zucchini Noodles

Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.

Healthy, easy plant-based meal Sweet Potatoes and Lentils With Creamy Plant-Based Dressing

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Vegetables and purée on a white dish

White Bean and Cauliflower Purée with Roasted Vegetables

A simple yet elegant dish perfect for any occasion.

A platter with cauliflower topped with chimichurri

Cauliflower Steaks with Chimichurri

A bold twist on comfort food, where hearty cauliflower steaks meet a punchy, spicy chimichurri.

A white dish of soba noodle salad with vegetables and dressing being poured over it

Soba Noodle Salad With Wafu Dressing

Japanese-style wafu dressing is one of Jillian Harris' favourites.

Blue bowl filled with bolognese with lentils and mushrooms.

Vegetarian Bolognese with Puy Lentils and Wild Mushrooms

This vegan bolognese sauce is also Mediterranean-diet-friendly.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

A young woman, Hannah Sunderani, waves to the camera on a cobblestone street.

Hannah Sunderani’s Vegan Foodie Guide to Paris

The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

15 best chocolate desserts for Mother’s Day

These decadent chocolate sweet treats are sure to put a big smile on mom’s face.

overhead image of stirfry

Vegetable Fried Rice With Chanterelles

A healthy, no-fuss dinner.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

chocolate covered dates in a pile

Chocolate Peanut Butter Bombs

Transform simple ingredients into an indulgent high-fibre treat.

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