A hot pan and some patience make this spicy tofu extra-crispy.
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
It only takes 10 minutes to cook this very tasty stir-fry.
From artisanal small-batch makers to big brand names.
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Cocoa and dark chocolate create an extra-rich and chocolatey flavour.
Flavourful, festive plant-based dishes that all guests will enjoy.
This savoury, plant-based pastry wreath will be a hit at holiday parties.
This easy pomegranate negroni recipe is tailor-made for parties.
Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.