These plant-based enchiladas are comfort food at its finest.
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
This recipe uses both cocoa and dark chocolate squares to give it an extra-rich and extra-chocolatey flavour.
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Hannah Sunderani uses dark chocolate and silken tofu to make a vegan chocolate mousse that's thick, rich and velvety.
