Vegan

cast-iron pan with vegetables layered into a ratatouille

Cast-Iron Rainbow Ratatouille

Fresh summer vegetables star in this cast-iron dish.

This vegan Chickpea Salad Niçoise combines seasoned chickpeas, potatoes, green beans, tomatoes, olives and a lemon-Dijon dressing.

Chickpea Salad Niçoise

This vegan take on Salad Niçoise swaps traditional tuna for lemony seasoned chickpeas, creating a fresh, protein-packed salad.

A pan and dish with baked eggplant

Vegan Eggplant Cannelloni

Cozy up with this sure-to-impress vegan recipe.

Spicy sheet-pan firecracker tofu with broccolini and chili garlic oil

Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil

An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.

The best Mother’s Day chocolate desserts – from easy to show-stopping

These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.

A blue dish with cacio e pepe on a plate.

A vegan and vegetarian guide to eating in Rome

A practical guide to ordering vegetarian or vegan dishes across Rome.

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

A quick, pantry-friendly dip from Food Network host Molly Yeh.

A small chocolate pot filled with Greek yogurt and chopped hazelnuts with six slices of orange on a plate.

Jamie Oliver’s Chocolate Orange Pots

When only chocolate will do, these pots are sweet, silky and utterly delicious.

Spicy, crispy roasted chickpeas on a plate.

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

A wooden cutting board with a bushel of carrots Moist vegan carrot cake loaf with cream cheese frosting and walnuts

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

Lentil tomato sauce on a bed of zucchini noodles.

Lentil Bolognese with Zucchini Noodles

Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.

Roasted sweet potato wedges with lentils, pickled red onion, fresh cilantro and creamy cashew sauce served on a light grey plate.

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Vegetables and purée on a white dish

White Bean and Cauliflower Purée with Roasted Vegetables

A simple yet elegant dish perfect for any occasion.

A platter with cauliflower topped with chimichurri

Cauliflower Steaks with Chimichurri

A bold twist on comfort food, where hearty cauliflower steaks meet a punchy, spicy chimichurri.

A white dish of soba noodle salad with vegetables and dressing being poured over it

Soba Noodle Salad With Wafu Dressing

Japanese-style wafu dressing is one of Jillian Harris' favourites.

Blue bowl filled with bolognese with lentils and mushrooms.

Vegetarian Bolognese with Puy Lentils and Wild Mushrooms

This vegan bolognese sauce is also Mediterranean-diet-friendly.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

A young woman, Hannah Sunderani, waves to the camera on a cobblestone street.

Hannah Sunderani’s Vegan Foodie Guide to Paris

The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.