Vegan mozzarella + sourdough = grilled cheese heaven.
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
This filling, healthy salad is perfect for packed lunches and meal prep.
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
A quick cashew cream is the secret to this crowd-pleasing vegan white pizza.
Jillian Harris and Tori Wesszer created this recipe to highlight a creamy Japanese-style wafu dressing.
Christine Tizzard's versatile recipe for a simple and hearty vegan stew.
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Being plant-based doesn’t have to mean parting with one of your favourite foods.
Soba noodles, radishes and carrots create a "party on a plate".
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.