Ginger and Molasses Cookies These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Vegan Root Vegetable Curry Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Where to find the world’s most beautiful vegan food Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Eggplant Sheet Pan Shawarma Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini This filling, healthy salad is perfect for packed lunches and meal prep.