Vegan - Page 3

A white bowl of mashed potatoes with dill

Pierogi Mashed Potatoes

Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A white dish of soba noodle salad with vegetables and dressing being poured over it

Soba Noodle Salad With Wafu Dressing

The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.

A table with a floral tablecloth and multicoloured dishes with rice and curry

Apple Curry Dal

A simple and hearty vegan stew.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A bowl of salad with multicoloured ingredients, a dish of sauce and chopsticks

Rainbow Soba Noodle Salad

Soba noodles, radishes and carrots create a "party on a plate".

A white bowl with salad and tofu on a white wooden surface

Soba Noodle Salad With Grilled Tofu

This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.

A bowl of chili with sauce and toppings on the side

Vegan Beet Chili With Pickled Onions and Avocado Mash

A chili recipe that tastes even better the next day.

A blue bowl with dip and bread chips photographed from above.

Molly Yeh’s Vegan White Bean Dip

The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with

White dishes with salad and dressings on the side photographed from above.

Kohlrabi Chopped Salad

A delicious vegan salad designed to heal and soothe gut issues.

A white tabletop with a white plate laid with vegetables and a green dip.

Vegan Vegetable Dip With Fresh Herbs

Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.

Vegan enchilada, a Mexican dish with sweet potato, tortilla, in white casserole

Butternut Squash and Black Bean Enchiladas

These plant-based enchiladas are comfort food at its finest.

A white bowl with tofu sofrito and red cabbage.

Vegan Tofu Sofrito Bowls

Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.

lemon tart with raspberries

Vegan Lemon Tart

A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.

A white baking dish with stuffing in it

Simple Vegan Stuffing

Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.

A closeup of many gingerbread men cookies

Easy Vegan Gingerbread Cookies

Hannah Sunderani gives classic gingerbread cookies a vegan update.

pecan pie with slice being taken out of it

The Very Best Vegan Pecan Pie

Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.

bowl of mashed potatoes

The Best Vegan Mashed Potatoes

Learn the secrets to making creamy vegan mashed potatoes.

A metal tray with broccoli and sides

Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil

This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.

pan with vegetables

Cast-Iron Rainbow Ratatouille

Fresh vegetables star in this cast-iron dish.

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