Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
Vegan Scottish Shortbread
Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Ginger and Molasses Cookies
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Vegan Shortbread Cookies
Zacchary Bird's ultra-easy recipe for plant-based shortbread.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Apple Curry Dal
A simple and hearty vegan stew.
Chocolate Chia Pudding
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Rainbow Soba Noodle Salad
Soba noodles, radishes and carrots create a "party on a plate".
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
