Ginger and Molasses Cookies
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Vegan Shortbread Cookies
Zacchary Bird's ultra-easy recipe for plant-based shortbread.
Vegan Herb and Feta Scones
Flaky, savoury scones with homemade vegan feta and fresh herbs.
Vegan Feta Cheese
Macadamia nuts are the secret to a perfect plant-based feta.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Apple Curry Dal
A simple and hearty vegan stew.
Chocolate Chia Pudding
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Rainbow Soba Noodle Salad
Soba noodles, radishes and carrots create a "party on a plate".
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Creamy Vegan Avocado Dip With Fresh Herbs
Seasonal tender herbs star in this delicious vegan dip recipe.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
