Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Soba Noodle Salad
The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.
Apple Curry Dal
Christine Tizzard's versatile recipe for a simple and hearty vegan stew.
Chocolate Chia Pudding
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
A crash course on vegan cheese
Being plant-based doesn’t have to mean parting with one of your favourite foods.
Rainbow Soba Noodle Salad
Soba noodles, radishes and carrots create a "party on a plate".
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Molly Yeh’s Vegan White Bean Dip
The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Vegan Vegetable Dip With Fresh Herbs
Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.
