Vegan Tofu Sofrito Bowls Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Chocolate and Peanut Butter Bars A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Simple Vegan Stuffing Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
The Best Vegan Mashed Potatoes Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
Rainbow Ratatouille Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.