Restaurants

ELLE Gourmet covers the restaurants defining today’s dining scene — from notable openings and standout menus to the chefs, concepts and experiences shaping where and how we eat.

Latest Recipes

Cast-iron skillet filled with hot and sour cabbage stir-fry, tossed with dried chilies, peanuts and scallions, set on a soft peach background with serving spoons nearby.

Hot and Sour Cabbage Stir-Fry

Pavlova topped with an orange sauce, strawberries, blueberries, peach slices next to sliced calamansi on a plate.

Pavlova With Calamansi Curd

Two glasses with a green cocktail

Mastiha and Basil Spritz

quiche caprese quiche recipe with baked cherry tomaotes on blue background

Caprese Quiche With Fresh Mozzarella, Asiago and Cherry Tomatoes

A pink plate with an almond cookie broken in half Cantucci Italian almond biscotti broken in half on a plate

Cantucci Italian Twice-Baked Almond Cookies

Trending Now

Ontario grown potatoes and asparagus

Ask for Ontario-grown: A guide to fresh, seasonal vegetables

American Express Diners Card sitting next to fine dining meal

Take your seat at the best tables in Canada

Lindt Excellence Fusion chocolate bars in three flavours—70% cacao with milk, 70% cacao with white, and 85% cacao sea salt and milk—arranged on a table with coffee and chocolate pieces

A new luxe expression of chocolate

Erin McLaughlin Picking Elderflowers in France

The story behind St-Germain Elderflower Liqueur

Four people drinking beer while sitting outside at a green bench.

Best restaurants in Montreal, according to Chef Juan Lopez Luna

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