Serenity meets style in this Arizona oasis
Welcome to Carefree, Arizona, where sunrise desert hikes, CBD facials and aerial yoga are the new normal.
5 best places to eat in Rome, according to a local
Culture writer Maria Pasquale shares her favourite spots for pizza, gelato and more.
CBD Spritz
An extra-relaxing Aperol Spritz.
Dining at L’avenue, a pocket of Paris in Toronto
L’avenue’s old-school dishes and sun-dappled patio conjure a café society vibe that invites lingering.
Exploring the Charlevoix flavour trail
Culinary travel is more comfortable than ever in the all-new 2024 Chevrolet Trax.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
After three years on ice, the Niagara Icewine Festival returns
Visit the Niagara region to sip Icewine, attend a VIP gala with views over Niagara Falls, roast Icewine marshmallows over an open
Where tastemakers go to find the best Icewine
You'll find some of the world's best Icewines in Canada's Niagara region.
A chefs’ guide to the best food and drink in Oaxaca City
From traditional street food to award-winning cocktail bars, these culinary treasures in Oaxaca can’t be missed.
Toronto’s first Michelin Guide is officially here
Here are all the eateries deemed the best of the best for 2022.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Prince Edward County’s The Royal Hotel is the ultimate getaway for foodies
A stylish retreat with exceptional cuisine, just two hours from Toronto.
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
Best Canadian winery getaways, from Nova Scotia to BC
Tasting wine in the place where it’s made and aged while looking across the vineyard that produced the grapes can feel like
A fresh approach to inspired farm-to-table cuisine
Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
