Close your eyes and picture this: The sun is setting. The air is balmy. Maybe you’re alone or maybe you’re sharing a laugh with friends, but you feel happy and carefree. The only thing missing? A fruity, delicate aperitivo that tastes like you’re lounging in the Mediterranean. We’ll raise a glass to that.
Pair your Amalfi Sunset Spritz with a classic Italian appetizer: prosciutto and melon.
Amalfi Sunset Spritz
Amalfi Sunset Spritz
Meet your new favourite golden-hour drink.
Ingredients
- Ice cubes
- 1 oz Malfy Gin Rosa
- 2 oz about ¼ cup Sanpellegrino Aranciata Rossa
- 2 oz about ¼ cup Prosecco
- Orange wheel
- Sliced strawberries
- Thyme sprig
Instructions
- Fill a glass with ice and top with Malfy Gin Rossa, Sanpellegrino Aranciata Rossa and Prosecco; stir gently to combine.
- Garnish with orange wheel, strawberries and thyme.
Prosciutto and Melon Platter
Prosciutto and Melon Platter
What’s an aperitivo without a classic Italian snack to go with it?
Ingredients
- 1 cantaloupe
- 200 g sliced prosciutto
- handful basil leaves
- olive oil
- freshly ground pepper
Instructions
- Halve cantaloupe and scoop out seeds; remove rind. Cut each half into eight half-moon slices.
- Arrange melon on platter and drape with prosciutto. Top with basil, drizzle with oil and sprinkle with pepper.
