Cover of magazine with tart on it

Exclusive recipes for magazine readers

Here are six exclusive recipes from our Spring/Summer issue. These recipes are a special bonus just for you!

1. Langues de Chat Butter Cookies

bowl with purple ice cream and long cookie
Photography, Cliodhna Prendergast

Langues du Chat – ‘cat’s tongue’ in French – are delicate, crispy butter cookies that are remarkably easy to make.

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2. Bungalow Island Caesar

A red caesar on a marble surface with a dark green background.
Photography, Maya Visnyei; Food styling, Claire Stubbs; Prop styling, Stacey Smithers

A classic and perfectly-balanced Caesar recipe, courtesy of Canadian brunch queen Donna Dooher.

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3. Porch Swing Lemonade

A tumbler glass with lemonade on a marble surface with wrapped candies next to it.
Photography, Maya Visnyei; Food styling, Claire Stubbs; Prop styling, Stacey Smithers

Not too tart, not too sweet: Donna Dooher’s formula for the perfect pitcher of ice-cold lemonade will be your new summer go-to.

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4. Cero Roselle Paloma

Glass of pink drink against black background
Photography, Stacey Brandford; Recipe, Lauren Mote; Food Styling, Claire Stubbs

Lauren Mote uses a faux grenadine with flower-infused water to create a zero-proof version of her Paloma Perfecta.

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5. Cero Café Roja Cocktail

glass with coffee martini in it against black background
Photography, Stacey Brandford; Recipe, Lauren Mote; Food Styling, Claire Stubbs

Raspberry vinegar replaces sherry in the alcohol-free version of Lauren Mote’s Café Con Cereza cocktail.

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6. Cero Oolong Margarita

glass of lemon drink with jalapeno slices on black background
Photography, Stacey Brandford; Recipe, Lauren Mote; Food Styling, Claire Stubbs

Lauren Mote’s unique nonalcoholic recreation of a classic Margarita uses oolong tea, jalapeno peppers and lots of citrus.

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