Stunning example of mixology at with dry ice creating smoke in a glass
Mixology at Marimba, Grand Sirenis Riviera Maya Resort & Spa

Take a culinary journey at the 5-star Grand Sirenis Riviera Maya

A paradise for gourmands, where every bite tells a story.

Tucked between lush jungle and the sparkling Caribbean Sea, the Grand Sirenis Riviera Maya Resort & Spa in Mexico offers more than just a beachfront escape. It invites you on a sensory journey through Beyond Flavors, a bold new dining concept designed to elevate resort cuisine into an immersive, cultural experience.

With 24 distinct dining venues – including 10 restaurants, 11 bars, plus cafés and ice cream parlours, the resort celebrates global gastronomy, local culture and the art of dining. The belief in food as a universal language is celebrated for its ability to bring people together, and the Beyond Flavors program at Grand Sirenis Riviera Maya is a way of honouring that belief with vibrant and extraordinary cuisine that connects guests to the roots, culture and richness of the Riviera Maya and beyond.

Eat: A culinary playground

Grand Sirenis Riviera Maya Resort & Spa, serves delicious dessert with meringue and edible flowers
Grand Sirenis Riviera Maya Resort & Spa, Pueblito Lindo Restaurant

From Mediterranean refinement to authentic Mexican soul food, the Grand Sirenis kitchen collective is a globe-trotting culinary adventure led by passionate chefs and creative artisans. Every dish tells a story, honouring both heritage and innovation. The vision? To offer more than meals and to offer culinary journeys through food.

Guests might begin their day with crispy squash blossom taquitos at the authentically Mexican Pueblito Lindo, indulge in Peruvian-style ceviche with the catch of the day for lunch, and end the evening with wood-fired Argentine-style Picanha steak with chimichurri at Butcher’s. Each experience is rooted in intention: to awaken the senses and bring an element of wow to everyday dining.

Drink: Culture in a glass

Grand Sirenis Riviera Maya Resort & Spa, Marimba Lobby Bar with black metal art and light wood bar
Grand Sirenis Riviera Maya Resort & Spa, Marimba Lobby Bar

At Grand Sirenis Riviera Maya, the bars are also more than watering holes. Each drink is inspired by the richness of the region and the pulse of global cocktail trends, from ancient traditions to modern mixology.

You’ll taste this commitment at Marimba with the fiery mezcal-based Mezcalita, the poblano pepper liqueur-infused sipper with agave syrup and lime, served with a Tajín rim and garnished with a dried citrus wheel. For zero-proof options, Grand Sirenis Riviera Maya’s The Good Bar features a menu full of irresistible items from the Green Mojito Smoothie (lime, spirulina, mint) to rice horchata fruit juices and high-intensity elixir shots, such as the Ginger Tonic with that fiery root plus lime, apple, orange and coconut water.

The resort’s mixology program is guided by trends, but grounded in culture, with a mission for every sip to transport guests somewhere new – whether the rainforest, the spice market, or a beach at golden hour.

Live: The full flavour experience

Grand Sirenis Riviera Maya Resort & Spa, Oishii Restaurant with pink neon signs and sushi
Grand Sirenis Riviera Maya Resort & Spa, Oishii Restaurant

The culinary experience at Grand Sirenis Riviera Maya is not confined to table and bar. It unfolds in markets, under moonlight, to the rhythm of live music and the sizzle of open flames. Guests can explore an array of cuisines – from Italian to Vietnamese, Tex-Mex to Mediterranean – with each restaurant delivering menus curated by international chefs whose skill turns every bite into an event. Case in point – at Oishii,  guests can find the best of Asian-inspired cuisine, from a sushi bar to Thai curries. It comes as no surprise that Grand Sirenis is considered to have the best food of all inclusive resorts in Riviera Maya.

Whether you’re craving freshly grilled meats carved tableside to the pulse of samba or formal dining complete with elegant white tablecloths and candlelight, the resort’s team of world-class culinary talent is thrilled to serve. The takeaway: This is not your typical all-inclusive, but rather a foodie’s dream.

A destination for the senses  

GRILLED OCTOPUS WITH HUACATAY SAUCE Grilled octopus with a Huacatay (Andean herb) sauce
Grand Sirenis Riviera Maya Resort & Spa, Carnal Restaurant

At Grand Sirenis Riviera Maya, Beyond Flavors is more than a tagline – it’s a promise. A promise to surprise, delight, and nourish not just the appetite, but the soul. Whether you’re toasting to love with a mezcal margarita or savouring handmade gnocchi under the stars, every bite and sip is part of a story – a moment where culture and flavour combine to spark unforgettable memories.

So for the traveler who journeys with their palate, who craves authenticity as much as indulgence, and who understands that cuisine is culture – you’ll feel instantly at home when you arrive at the Grand Sirenis Riviera Maya Resort & Spa.

IBEROSTAR Resort logo

An orange logo reading "Sunwing"

Share this article:

Sign up for our Good Life newsletter