This refreshing dressing is one for your repertoire. We’ve paired it with our version of a “crudité” salad: a mix of crunchy greens, including baby romaine and cucumber, edamame, radishes and ribbons of heirloom carrots and fennel. You could also add avocado, cherry tomatoes and cucumber wedges.
Green Goddess Dressing Recipe
ELLE Gourmet's recipe for a bright and cool Green Goddess dressing with loads of fresh herbs.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream or yogurt
- 1 clove garlic minced
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 green onion finely chopped
- ¼ cup finely chopped parsley
- 2 tbsp finely chopped chives
- 2 tbsp chopped dill
- 1 tbsp chopped tarragon
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- In small bowl, stir together mayonnaise, sour cream, garlic, lemon zest and lemon juice. Stir in green onion, parsley, chives, dill and tarragon. Season with salt and pepper.
Notes
If you want your dressing bright green, make it in a food processor or blender and refrigerate for up to 3 days.
