Eggplant Cannelloni
Cozy up with this sure-to-impress vegan recipe.
Molly Baz’s Spicy Coconut Green Beans
A flavourful Filipino condiment inspired this sweet and spicy side.
Authentic Tabbouleh
Everything you need to know about tabbouleh.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Kamal Mouzawak brings Tawlet restaurant to Paris
The communal joy of Lebanese cuisine.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Mandy’s Ultimate Green Smoothie
A detox in a glass.
The vegan foodie’s guide to Tokyo
The best plant-based spots in Japan's capital.
Hot Plate Vietnamese Beef
Sizzle, sizzle.
Avocado Shrimp Boats With Turmeric Aioli
Got leftovers? Turn them into avocado boats for an instant and delicious meal.
6 Canadian pandemic pop-ups that are here to stay
From pop-up to permanent.
Lemony Spaghetti Squash With Burrata
This summery dish highlights the versatility of spaghetti squash.
Our top picnic product picks for summer 2023
Gorgeous gear, must-pack snacks and more.
Butternut Squash and Black Bean Burgers
Add these healthy and satisfying vegan burgers to your cook-this-summer list.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
This is why rosé wine is so popular
Why rosé wine will always be in style.
Best brunch spots in Canada
Take mom to brunch at one of these top restaurant picks from OpenTable.
Best Mother’s Day gifts from women-owned companies
This Mother's Day, we're celebrating female food entrepreneurs.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
Vegan Tofu Sofrito Bowls
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
