Ask a chef: The yuzu trend is here to stay
A citrus fruit that's sweet, sour and tart.
Easiest Chai Latte Recipe
Tea expert Jolene Brewster shares her know-how about all things chai.
15 best Valentine’s Day gifts for the stylish foodie in your life
Unique finds – from heart-shaped ravioli stamps to pastel pink chefs' knives.
Easy Lemon Ricotta Pancakes
Whole-milk ricotta make these lemony pancakes fluffy and moist.
Where to celebrate the Lunar Year of the Rabbit
Our most-anticipated Lunar New Year menus for 2023.
How to cook perfect pasta like a pro
6 tried and true tips for cooking perfect pasta every time.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
Gifts for gourmands who appreciate the finer things
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Classic PEI Fish Cakes
This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
Sesame and Honey Vinaigrette
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
Easy One-Pot Chicken With Cherry Tomatoes and Prunes
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Remembering Queen Elizabeth
How the Queen shaped food culture.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Sheet-Pan Chicken and Potatoes
Dry-brining is the secret to tender, flavourful roast chicken.
Lemony Cauliflower Tabbouleh
Ribbons of English cucumber add a pretty touch.
