Sweet Heat Ginger Sesame Salad Dressing This easy dressing is fresh and toasty, with a little sweet heat.
Garden Panzanella Salad Switch up this salad's ingredients based on what's in season – or ready to harvest from your kitchen garden.
Seared Scallop and Quinoa Salad This salad is extremely refreshing and healthy but still feels luxurious.
Flank Steak Salad With Crispy White Beans Crispy white beans act like protein-packed croutons in this peppery Mediterranean-Diet-friendly salad.
Warm Butter Bean Salad With Chorizo Warm butter beans take on the peppery spice of chorizo in this unconventional salad.
Mandy’s Roasted Leek Salad With Quinoa McIntosh apples are the star ingredient in this seasonal salad.
Heirloom Tomato and Avocado Salad Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.
Soba Noodle Salad With Grilled Tofu This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Asparagus and Burrata Salad Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Spanish Pepper Salad With Sourdough Toast Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Caesar Salad With Shrimp This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.