Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Shrimp Salad With Melon and Thai Basil
Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Lizzo’s Vegan BLT Salad
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
Matty Matheson Roasted Tomato Soup with Grilled Cheese Crostini
Pure nostalgic comfort food, with nary a can in sight.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Food gifts to celebrate the Year of the Horse
Celebrate the year of the fire horse with these limited-edition foodie gifts, including luxe cookware and gourmet treats.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl
Fried egg and chili crisp are the highlights of this five-ingredient dish.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
Matty Matheson’s Ultimate Waffle Breakfast Sandwich
Your one-stop brunch recipe.
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
How to spend 72 hours in Turin
Where to stay, eat and drink in the stunning Piedmont capital.
Matty Matheson’s Maple Parsnip Soup With Sunchoke Chips
Simple ingredients, stunning life.
