A dish of salmon on a green tabletop with dressing on the side.
Photography, Valéry Guedes

Flaxseed-Crusted Salmon With Crunchy Radish Salad

Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.

We’ve used healthy ingredients like salmon, flaxseed and radishes to provide you a powerful dose of omega-3 and vitamins.

A dish of salmon on a green tabletop with dressing on the side.

Flaxseed-Crusted Salmon With Crunchy Radish Salad

Salmon and flaxseeds combine to provide a powerful dose of omega-3.


  • 1 tbsp olive oil
  • 3 tbsp soy sauce
  • 2 tbsp liquid honey
  • 1 tbsp grated fresh ginger
  • 1 clove garlic minced
  • 4 salmon fillets
  • 4 tbsp flaxseeds approx
  • 1 broccoli cut into florets
  • 1 bunch radishes
  • 4 cups packed baby spinach
  • 1 lime cut into wedges
  • 1 watermelon radish optional

Sesame-Honey Vinaigrette

  • 1 lime zest and juice
  • 1 tbsp liquid honey
  • 2 tbsp sesame oil


  • Brush baking sheet with oil; preheat oven to 400°F. In small bowl, whisk together soy sauce, honey, ginger and garlic; brush generously over salmon. Sprinkle flaxseed all over fish; place on prepared baking sheet.
  • Bake until fish flakes easily when tested, about 10 to 15 minutes.
  • In pot of boiling salted water, cook broccoli florets until tender-crisp, about 3 minutes. Drain and run under cold water to stop the cooking.


  • Divide radishes; thinly slice half of them and halve the remaining. Using a mandolin, thinly slice watermelon radish (if using).
  • On large platter, arrange broccoli, radishes, spinach and lime wedges.

Sesame-Honey Vinaigrette

  • In a small bowl, whisk together lime juice and zest and honey, then drizzle in sesame oil until combined. Drizzle over salad, and serve with salmon.
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