salad - Page 9

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5 Canadian restaurants to eat at like you’re in ‘The Bear’

Can’t get to Chicago? These 5 Canadian eateries will help you get your fix of The Bear.

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18 Canadian-made host and hostess gifts

The perfect way to say "thank you for hosting" to friends and family this Canada Day weekend.

A bowl of tofu nuggets with bright orange sauce

Spicy Tofu Nuggets With Tahini Ranch

These Buffalo-style tofu bites make an addictive vegan snack.

A book on a pink surface surrounded by vials and other scientific equipment

6 new foodie books to read in 2024

Add these covetable titles to your summer reading list.

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Stock up for summer with 12 of Canada’s best wines

A sommelier shares her hidden gems and celebrated classics from across the country.

A dish of roasted broccoli drizzled with beet tahini

Blistered Broccoli With Beet Tahini

This colourful side is rich in fibre and loaded with B-vitamins.

A slice of frittata topped with greens on a light purple plate

Chickpea Frittata

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

Overhead shot of bowl of carrot hummus with pita bread and vegetables.

Roasted Carrot Hummus With Carrot Top Zhoug

Lemon and ground ginger add extra brightness to carrot hummus.

Cookbook author Christine Flynn setting an elegant outdoor dinner table set at golden hour with candles, flowers and seasonal dishes

How to throw the perfect outdoor dinner party

Christine Flynn's top tips for creating the ultimate alfresco evening.

A blue plate with beef and salad

Garam Masala Beef Keftas

This protein-powered dish tastes complex but comes together easily.

A plate with crackers and a dish of butter on a wooden table with purple flowers visible

Radish Butter With Nutty Fruit Crackers

The perfect garden party hors d'oeuvre.

Glasses with a red panna cotta in an outside garden with red flowers behind them

Rhubarb Panna Cotta

This dessert is all about the contrasting textures.

How to grow your own microgreens

Pro tips for growing microgreens at home.

A light pink plate with salad and a small dish next to it with green goddess salad dressing and a spoon

World’s Best Green Goddess Dressing

Bright and cool, this dressing uses loads of fresh herbs to pack on the flavour.

A long board with salmon topped with citrus wheels and a bowl of dressing next to it

Roasted Salmon Glazed With Gin, Star Anise and Soy

This elegant salmon dish is perfect as a healthy holiday main.

A man, Michael Smith, kneels outside among crop rows

Chef Michael Smith is living the simple life

A conversation with renowned farm-to-table chef Michael Smith.

A dish of gnocchi with bright green sauce in the dirt outdoors

Michael Smith’s Gnocchi With Spinach

A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.

overhead image of pot with fusilli pasta

Boursin® Cuisine adds instant wow to your dishes

This flavourful, creamy and ready-to-use sauce is your new cooking ally.

tub of hummus on yellow backgrounf

5 delicious ways you can use up leftover hummus

This refrigerator staple can do more than pair with pita triangles.

A dining room with a wooden bar and hanging houseplants

Our favourite eateries across Canada

From breweries to farms to classic restos, these are our favourite places to eat across the country.

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