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Borlotti Beans

Rich in protein, fiber, vitamins and minerals, this historical health food comes from Poggio Aquilone in Umbria. They are commonly eaten in

Umbrian lentils

These tiny specialty lentils are grown in the Castelluccio region of Umbria. Their nutty flavour and tender texture makes them an ideal

Cannellini Dry Beans

These large, white beans have a firm texture and nutty flavour, while being high in protein and low in fat. They’re a