Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
Jamie Oliver’s Easy Charred Brussels Sprouts
A simple cream sauce, croutons and shaved parm dress up this ultra-easy side dish.
Brown Sugar Bubble Tea
Tiffy Chen's boba milk tea features homemade tapioca pearls and a sweet brown sugar glaze.
Charred Brussels Sprout Toasts With Ricotta
Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
35 best vegan recipes for every occasion
Plant-based appies, dinners, soups, salads and more.
Jamie Oliver’s Easy Apple Tart
A sticky apricot glaze ensures this 5-ingredient apple tart will impress.
Get spicy with Canadian-made hot sauces
Look to Canadian small-batch makers for your next favourite hot sauce.
Flu-Fighter Citrus and Ginger Shot
Citrus, ginger and turmeric deliver a boost of Vitamin C.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Leftover Turkey Sandwich
The leftover turkey sandwich finally gets the makeover it deserves.
Mandy’s Roasted Leek Salad With Quinoa
McIntosh apples are the star ingredient in this seasonal salad.
Jamaica is the ultimate vacation spot for foodies
From traditional jerk to award-winning rum and immersive farm-to-table experiences, there’s something for everyone.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Traditional Chicken Pho
Simple ingredients and easy techniques for the perfect chicken pho.
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
The vegan foodie’s guide to Tokyo
The best plant-based spots in Japan's capital.
Dining at L’avenue, a pocket of Paris in Toronto
L’avenue’s old-school dishes and sun-dappled patio conjure a café society vibe that invites lingering.
