Bridgehead

Latest Recipes

A bowl of kale salad on a woven wicker trivet

Kale, Avocado and Pistachio Salad

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

overhead image of stirfry

Stir-Fry With Chanterelle Mushrooms

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu

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roasted mini potatoes in skillet

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The exterior of Maison Elle hotel in Paris

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oysters and shrimp in southern france

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exterior street sign

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Aperitivo ingredients chosen by Afrim Pristine from Cheese Boutique

What to serve for aperitivo hour, according to an expert

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