Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Jamie Oliver’s Easy Charred Brussels Sprouts A simple cream sauce, croutons and shaved parm dress up this ultra-easy side dish.
Charred Brussels Sprout Toasts With Ricotta Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
White Pizza With Brussels Sprouts Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Brussels Sprouts with Pecorino and Pistachios Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.