Chef Chetna Makan's easy – but impressive – coffee cake.
A perfect dramatic centrepiece for any occasion.
This moist chocolate cake is incredibly easy to make.
A classic baked cheesecake that doesn't have to look flawless.
Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
Seasonal prairie ingredients elevate this classic French dessert.
This show-stopping dessert from acclaimed Irish pastry chef JR Ryall is made modern with simple piped details.
This cake is full of flavour thanks to coffee, nutty rye flour and Dutch-process cocoa.
We never say no to peanut butter and chocolate, especially when the recipe is from the new More Mandy's cookbook.