How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
Food is TikTok star Tiffy Chen’s love language
For Canada's social media darling, cooking is "like therapy."
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
6 Indigenous businesses foodies should know
Exploring the diverse world of Indigenous-made food, drinks and more.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
How Mary Berg stays humble
The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake that doesn't have to look flawless.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Chef Suzanne Barr is changing the food industry for the better
She’s dedicated to ensuring marginalized voices are heard.
Red Velvet Doughnuts With Cream Cheese Icing
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Mushroom, Caramelized Onion and Goat Cheese Pizza
This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Lavender Earl Grey Shorties
Tea and biscuits in one!
Easy Fish Tacos
Homemade Chipotle Mayo, Pico de Gallo and Avocado Mousse are highlights of this Fish Taco recipe from Saskatchewan's Picaro restaurant.
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
Cedar Plank Salmon
Using a cedar plank imparts an earthy, smoky flavour to wild salmon.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
