Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Cedar Plank Salmon
Using a cedar plank imparts an earthy, smoky flavour to grilled salmon.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
How Mary Berg stays humble
The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
6 Indigenous businesses foodies should know
Exploring the diverse world of Indigenous-made food, drinks and more.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake that doesn't have to look flawless.
Dungeness Crab Boil
A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.
Suzanne Barr changes the food industry through art and activism
The chef and restauranteur talks advocacy and the stories in her cookbook-memoir hybrid, "My Ackee Tree."
Red Velvet Doughnuts With Cream Cheese Icing
These baked doughnuts are perfect for celebrations, big and small.
Mushroom, Caramelized Onion and Goat Cheese Pizza
This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Lavender Earl Grey Shorties
Tea and biscuits in one!
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
