Canadian produce

OOAK Spring Show collage featuring ginger peach kombucha, bags of popcorn and canned zero-proof drinks.

The top three trends from the OOAK Spring Show

These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.

Rhubarb and ice cream on a white speckled plate.

How six Canadian chefs use their favourite seasonal spring produce

Spring's bounty offers endless possibiliities.

A woman with short gray hair in a gray hoodie in front of an outdoor sign.

Bonton and Company’s fresh approach to local Yukon ingredients

Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.

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