Chef David Hawksworth

A white bowl with brussels sprouts and a serving spoon

Roasted Brussels Sprouts With Pine Nuts

The secret to tasty brussels sprouts is a "hard roast".

A black gratin dish with roasted vegetables

Roasted Cauliflower, Green Harissa and Sunflower Seeds

Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.

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