Chickpeas

Charred Sweet Potatoes With Tomato Chili Jam

This easy vegetarian dinner recipe keeps active cooking time to a minimum.

This dip gives you the best of both worlds.

Dress up this timeless mezze with an assortment of garnishes.

This easy and delicious appetizer can be served hot or cold any time of year.

Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.

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