Elle Gourmet

Nutella Mochi

6 ingredients are all you need for this addictive dessert.

This chocolate mousse is thick, rich and velvety thanks to silken tofu.

An elevated party-worthy take on Terry's Chocolate Orange.

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.

Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.

The founder of Sprinkles Cupcakes uses European-style butter to make her chocolate brownies extra-moist.