Rose and Lychee Vodka Martini
A rose petal and amaranth blossom infusion adds magic to this martini.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Polar Vortex Rye Whisky Cocktail
Lauren Mote's adds a rosemary "wreath" to her craft cocktail.
Hot Apple Cider Cocktail
Canadian maple syrup and a kick of bourbon.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Celery Vesper Martini
Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.
How award-winning mixologist Lauren Mote turned her travels into cocktails
Lauren Mote shares memories and the recipes they inspired.
Paloma Punch
Eleven20 tequila brings the party to this Paloma-inspired punch.
Rum Breeze Cocktail
This summery rum cocktail was inspired by old-school tiki cocktails.
Raspberry and Elderflower Cocktail
Fresh, tart and floral.
Frozen Paloma
Bourbon adds a level of depth and richness to the classic paloma.
Step up your bourbon game with Ezra Brooks 99
Take your cocktails to the next level with this higher-proof bourbon.
Whisky and Stout Cocktail
A unique update to a boilmaker whisky cocktail.
Raspberry French 75
Dehydrated raspberry powder adds a final flourish.
Clover Club Berry Cocktail
Nox Vancouver created this unique berry cocktail for Valentine’s Day.
