Custards and Puddings

Two desserts on a stone plate

L’Enclume’s Berkswell Pudding Caramelized in Birch Sap

A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.

Glasses with a red panna cotta in an outside garden with red flowers behind them

Rhubarb Panna Cotta

This dessert is all about the contrasting textures.

A dish of toffee pudding with a spoon

Multicooker Sticky Toffee Pudding

A multicooker is the secret to creating this perfectly moist British favourite.

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