Dark Chocolate

Dark Chocolate Passionfruit Tart

With their shared citrus and floral flavours, passionfruit and chocolate are a perfect match.

Adding raspberries is an easy way to jazz up classic chocolate brownies.

Dark chocolate takes the classic Canadian butter tart to the next level.

A yolky vanilla ice cream with with ghee creates the custard flavour in these frozen Nanaimo bars.

Baking blogger Florence Stanton calls this "the only brownie recipe you'll ever need."

The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.

This wholesome banana bread recipe from the Cook More, Waste Less cookbook uses all of the fruit – including the banana peel.

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