David Hawksworth

A plate with a chocolate dessert

Dark Chocolate Fondant With Burnt Orange Compote

This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.

A salad on a white plate against a marble backround

Crispy Duck Salad

Chef David Hawksworth's duck salad recipe traces its roots to London's Chinatown.

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