Vegan Mint Chocolate Ice Cream A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Red Velvet Doughnuts With Cream Cheese Icing Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Rhubarb Bumbleberry Crumble Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Rhubarb Custard Bars These sweet and tangy bars are topped with a layer of extra-fluffy cream cheese icing.
Caramelized Chai-Spiced Bananas The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Langues de Chat Butter Cookies Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
Pumpkin Loaf With Hemp Seeds Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Raspberry Galette With Hibiscus Glaze Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
S’Mores Bars with Nutella Drizzle Homemade marshmallows make this recipe from Cake & Loaf irresistible.
Vegan Millionaire Shortbread Bars A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Chocolate and Dried Plum Brownies Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Easy Blueberry, Blackberry and White Chocolate Tart The perfect dessert combination: berries, white chocolate and mascarpone.