Apple Tarte Tatin
The beauty of this classic French dessert is its simplicity.
Nutella Mochi
6 ingredients are all you need for this addictive dessert.
Cinnamon Rice Pudding Balls
These sweet arancini balls are rolled in hazelnuts and lightly toasted.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Chocolate Orange Cheesecake
An elevated party-worthy take on Terry's Chocolate Orange.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Greek Semolina Cake with Blood Orange Syrup
Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.
How to make an affogato
Celebrating the elegant, last-minute dessert for sweet lover who are short on time.
Mary Berg’s Chocolate Peanut Butter Cake
Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.
Chocolate Caramel Apples
A decadent take on a homemade Halloween candy favourite.
Knafeh
An indulgent, cheesy treat from Tawlet Paris.
Anna Olson’s Pecan Pie
Canada's top pastry chef shares her pecan pie recipe.
Gluten-Free Pumpkin Walnut Bread
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
Very Best Cherry Pie
Sour cherries are the hero of this sensational pie.
Indian Pistachio Kulfi
Chef Chetna Makan's easy recipe for a classic Indian frozen dessert.
Vegan Mint Chocolate Ice Cream
A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Gluten-Free Chocolate Chip Cookies
You'd never know these decadent cookies were gluten-free.
Red Velvet Doughnuts With Cream Cheese Icing
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
