White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Jamie Oliver’s Easy Apple Tart
A sticky apricot glaze ensures this 5-ingredient apple tart will impress.
Easy Coconut Rice Pudding
Decadent coconut milk transforms this old-fashioned dessert.
Vegan Peanut Butter and Chocolate Blondies
All the sweet satisfaction of a Snickers bar, but much healthier.
Chocolate Orange Cheesecake
An elevated party-worthy take on Terry's Chocolate Orange.
Nutty Caramel Popcorn
Homemade caramel popcorn that's perfect for last-minute gifting.
Festive Star Cookie Wreath
Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Vegan Scottish Shortbread
Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.
Dark Chocolate Fondant With Burnt Orange Compote
This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.
Pumpkin Cheesecake With Caramel Sauce
Homemade Pumpkin Pie Spice gives our ultimate Pumpkin Cheesecake the edge.
