Edible Flowers

A white bowl of blackberry sorbet with a biscuit

Blackberry Sorbet

This elegant summer dessert recipe is from Ballymaloe House in County Cork, Ireland.

Two purple martinis garnished with lavender on a serving tray

Lavender Martini

A vodka Martini with a floral twist.

Clear glass bottles with different colours of cocktail syrup

Lavender Simple Syrup

Use this fragrant mixer to make floral spring cocktails.

Dessert bars with pressed flowers in the frosting on a plate with a grid pattern

Pressed Flower Cake Bars

This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.

Purple-glazed brownies topped with edible flowers in cupcake wrappers on a marble surface

Lavender Glaze Brownies

Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.

Pop tarts with light purple frosting and edible flowers on top

Berry and Wildflower Pop Tarts

The iconic toaster treat goes Cottagecore.

A platter with spring rolls filled with pansies

Pansy Spring Rolls

Not just beautiful, this dish is a healthy alternative to fried spring rolls.

A two-tiered cake with white frosting and flowers and leaves pressed into it on a wooden cake stand, with a server, plates and a wooden panelled wall visible behind it

Salted Honey Chamomile Cake

Salted honey and chamomile tea give this gorgeous cake a unique (and totally addictive) taste.

A person in a silk pink top sprinkles dried rose petals on a bundt cake over a white countertop

Orange Chiffon Cake With Rose Petals

Kim Kushner's elegant dairy-free cake is easier to make than you might think.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

A raspberry dessert with one slice cut out.

Raspberry Galette With Hibiscus Glaze

Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.

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