Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Kung Pao Shrimp
Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.
Salmon Piccata
Natasha Kravchuk's easy salmon piccata will become your new weeknight go-to.
Hot Apple Cider With Bourbon
Jillian Harris and Tori Wesszer's recipe for hot apple cider, made with Canadian maple syrup and a kick of bourbon.
Molly Baz’s Spicy Coconut Green Beans
A flavourful Filipino condiment inspired this sweet and spicy side.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
Maple-Glazed Sweet Potatoes With Pesto
A cilantro cashew pesto elevates Michael Smith's maple-roasted sweet potatoes.
Kale, Avocado and Pistachio Salad
A winning texture combo.
Pierogi Waffles
Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.
Greek Country Bread With Lemon and Thyme
A fluffy, foccacia-like bread that's best served warm.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
