Michael Smith's creative alternative to the classic pumpkin pie.
A cilantro cashew pesto elevates Michael Smith's maple-roasted sweet potatoes.
A winning texture combo.
Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.
A fluffy, foccacia-like bread that's best served warm.
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.
The 'Tamale Queen' shares her recipe for a dessert version of the classic Mexican dish.