Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
