Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
Maple-Glazed Sweet Potatoes With Pesto
A cilantro cashew pesto elevates Michael Smith's maple-roasted sweet potatoes.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
