Fernet-Branca

Latest Recipes

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

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Banana Split Ice Cream Sundae

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Stir-Fry With Chanterelle Mushrooms

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu

A skillet with chicken in tomato sauce

Chicken Pomodoro Skillet

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