Vegan Apple Banana Oat Muffins
These plant-based, gluten-free muffins are perfect for breakfast on the go.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Smoked Salmon and Cucumber Bites
These easy canapés are finished in 10 minutes.
Whole Roasted Cauliflower With Green Olive Dressing
This vegan and gluten-free main brings the wow factor.
Mandy Wolfe’s Nutty Granola
Puffed quinoa is the secret to this light, crunchy granola.
Vegan Peanut Butter and Chocolate Blondies
All the sweet satisfaction of a Snickers bar, but much healthier.
Egg and Halloumi Breakfast Plate
Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar-seasoned eggs, halloumi and fresh vegetables.
Gluten-Free Pumpkin Walnut Bread
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
Soba Noodle Salad
The creamy Japanese-style wafu dressing has one of Jillian Harris' favourite flavour profiles.
